![]() ![]() We serve these on toasted bun's simply with mayonnaise and pickles. Spoon this mixture over each piece of chicken to your liking. Mix the hot oil (some people prefer to sub melted lard), cayenne (adjust this to your preference of heat level), brown sugar and Holy Voodoo in bowl. Remove the chicken from the oil and place on a wire rack to cool and allow the oil to run off. We use our Thermoworks Instant Read Thermometer to make sure each piece of chicken reaches at least 165 internal temperature. ![]() Next slowly place the chicken into the hot oil and fry until golden brown. Then coat it thoroughly in the dredge again. Take each piece of chicken and coat it in the Chicken Fried Breading\Voodoo dredge. Make a station with a pan of chicken and then 2 medium bowls where we will place the chicken into the dredge, then the egg wash, then the dredge again.īowl #1 - Dump contents of 1 package of Meat Church Chicken Fried Breading + 1-2 T of Meat Church Holy Voodoo into a bowl and mix well.īowl # 2 - Mix the eggs, milk and hot sauce. Certainly you can use a fryer or whatever you are most comfortable with. I use a deep cast iron skillet at 325 with peanut oil. Remove the chicken from the brine, pat dry and season lightly with our Holy Voodoo. We source our pickle juice (Best Maid) by the gallon at our local Atwoods. This will give you that Chick Fil A like taste. I've tinkered with different lengths of time and 2-3 hours is all you need in my opinion. 2 T cayenne pepper (adjust to you heat preference)īrine the chicken in pickle juice for 2 hours completely submerged.1/2 C hot frying oil (use this from your pan after you fry - or sub melted lard).1 package Meat Church Chicken Fried Breading (sub your own seasoned flour dredge recipe if you don't have ours yet).If you go with breast meat I like to slice it in half so it isn't so thick for frying). 4 chicken thighs, trimmed (you can sub white meat, but I prefer the flavor of dark.Meat Church Nashville Hot Chicken supplies: The rust-red fried chicken protrudes from the bun. Everyone that has one of these sandwiches asks us how to make, so naturally that meant we needed to bring you the recipe. The Szechuan hot chicken sandwich from Daybird, Mei Lin’s new restaurant in Silver Lake, is a thing of beautiful excess. Flip the chicken halfway through, and check the internal temperature of the chicken to know when it’s ready. We love hot chicken and have found this is something we make for friends that seems to be one of our top recipes. Spray the chicken with oil, and Air Fry for 9-10 minutes if using chicken tenders, or 10-12 minutes if using chicken breasts that aren’t very thick. ![]()
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